Malvani Crab with Steamed Rice and Solkadhi
Chef Nishant Pawar Hola MasterChef

Malvani Crab with Steamed Rice and Solkadhi

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A coastal delicacy from Maharashtra, retrieved by chef Nishant from his grandma’s cookbook, this dish has crabs cooked in a coconut based masala; best relished with steamed rice and accompanied by a drink of kokum extract mixed with coconut milk and seasoned with spices.