Malvani Chicken with Parathas (3), Daal Tadka and Rice

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Lentils cooked with ginger, green chillies, finished off with a seasoning of ghee, cumin seeds, red chillies and asafoetida; paired with jeera rice; accompanied by a coastal preparation of chicken morsels cooked in a spicy coconut-based gravy; served with parathas.