Malpua Rabdi
Chef Ravi Saha Hola MasterChef

Malpua Rabdi

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Thick, small pancake - malpuas - made from flour, khoya (evaporated milk), cardamom powder, fennel seeds and yogurt, dipped in a golden sugar syrup; to be relished with its classic companion a rich, creamy milk-based rabdi with the delicious flavours of cardamom, topped with dry fruits.