Malai Kofta with Saufiyan Parathas (3), Vegetable Pulao and Dal Tadka
Chef Sonica Khanna Hola MasterChef

Malai Kofta with Saufiyan Parathas (3), Vegetable Pulao and Dal Tadka

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Scrumptious vegetable dumplings deep-fried and simmered in a rich creamy gravy to create a Kashmiri classic; paired with parathas; accompanied by vegetable pulao to be relished with dal tadka.