Malai Kofta with Chapatis (4), Vegetable Pulao and Rajma Galouti Kebab (3) with Chutney
Chef Nitin Ramteke Hola MasterChef

Malai Kofta with Chapatis (4), Vegetable Pulao and Rajma Galouti Kebab (3) with Chutney

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<p>Soft, fried dumplings of cottage cheese and potatoes are cooked in a lip-smacking gravy; to be relished with chapatis; accompanied by vegetable pulao. This platter also includes melt-in-the-mouth kebabs made from red kidney beans and served with chutney on the side.</p>