Malai Kofta with Parathas, Cornn Kebabs and Masala Dahi
Chef Sonica Khanna Hola MasterChef

Malai Kofta with Parathas, Cornn Kebabs and Masala Dahi

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Scrumptious vegetable dumplings deep-fried and simmered in a rich creamy gravy, Kashmiri-style; served with kebabs made from corn kernels; tastes best with parathas and refreshing dahi seasoned with dry spices.