Malai Kofta with Parathas, Chana Dal and Rice
Chef Sonica Khanna Hola MasterChef

Malai Kofta with Parathas, Chana Dal and Rice

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Scrumptious vegetable dumplings deep-fried and simmered in a rich creamy gravy to create a classic, served with parathas; accompanied by delicious channa ki dal, to be relished with flavoursome jeera rice and a boondi raita to go on the side.