Malai Kofta with Parathas (3), Vegetable Pulao and Rajma Galouti Kebab with Chutney
Chef Ajit Dalvi Hola MasterChef

Malai Kofta with Parathas (3), Vegetable Pulao and Rajma Galouti Kebab with Chutney

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Soft, fried dumplings of cottage cheese and potatoes are cooked in a lip-smacking gravy; to be relished with parathas; accompanied by vegetable pulao. This platter also includes melt-in-the-mouth kebabs made from red kidney beans and served with chutney on the side.