Malai Kofta with Parathas (3), Vegetable Pulao and Rajma Galouti Kebab with Chutney
Soft, fried dumplings of cottage cheese and potatoes are cooked in a lip-smacking gravy; to be relished with parathas; accompanied by vegetable pulao. This platter also includes melt-in-the-mouth kebabs made from red kidney beans and served with chutney on the side.
|Kolhapuri Red Chillies||Coriander Leaves|
|Mint Leaves||Spinach Leaves|