Malai Kofta with Parathas (3), Punjabi Kadhi and Rice
Chef Shivani Grover Hola MasterChef

Malai Kofta with Parathas (3), Punjabi Kadhi and Rice

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Scrumptious vegetable dumplings deep-fried and simmered in a rich creamy gravy to create a Kashmiri classic; paired with parathas; accompanied by a delicious yogurt-based sauce thickened with gram flour, seasoned with Punjabi spices; to be relished with jeera rice.