Malai Kofta with Parathas (3), Mixed Dal and Jeera Rice
Chef Sushil Joshi Hola MasterChef

Malai Kofta with Parathas (3), Mixed Dal and Jeera Rice

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Soft, fried dumplings made from cottage cheese and potatoes are cooked in a flavoursome gravy with a blend of Indian spices; to be relished with parathas.This combination is accompanied by a mixed lentil preparation and is paired with jeera rice.