Malai Kofta with Parathas (3), Masala Masoor Dal Tadka and Vegetable Pulao
Chef Sonam Hola Star

Malai Kofta with Parathas (3), Masala Masoor Dal Tadka and Vegetable Pulao

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Soft paneer-potato koftas in a rich, creamy gravy with fresh cream, cashew nut paste, kasuri methi; served with parathas, spicy masoor dal in an onion-tomato gravy and vegetable pulao.