Malai Kofta with Parathas (3), Lasooni Dal Fry and Tomato Rice
Chef Sushil Joshi Hola MasterChef

Malai Kofta with Parathas (3), Lasooni Dal Fry and Tomato Rice

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Scrumptious cottage cheese dumplings deep-fried and simmered in a lip-smacking gravy with traditional spices; to be relished with parathas. This platter also includes cooked lentils finished off with a seasoning of spices and garlic; paired with tangy tomato rice.