Malai Kofta with Parathas (3), Langarwali Dal and Peas Pulao
Chef Sushil Joshi Hola MasterChef

Malai Kofta with Parathas (3), Langarwali Dal and Peas Pulao

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Soft, fried dumplings of cottage cheese cooked in a thick, creamy gravy with mild spices; to be relished with parathas. This combination is accompanied by a Punjabi lentil preparation, seasoned with spices and paired with peas pulao.