Malai Kofta with Parathas (3), Dal Makhani and Steamed Rice
Chef Sushil Joshi Hola MasterChef

Malai Kofta with Parathas (3), Dal Makhani and Steamed Rice

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Cottage cheese and potato dumplings cooked in a lip-smacking gravy with a fusion of Indian spices; to be relished with parathas. This combination is accompanied by a slow-cooked, rich lentil preparation, infused with the flavours of spices; paired with rice.