Malabari Chicken with Mirch Parathas (3) and Mango & Basil Blossom

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Chicken cooked in a gravy with onions, tomatoes, green chillies and a paste made from grated coconut, red chillies, curry leaves, onion shallots, ginger, garlic, fennel seeds to create a Malabari classic; best relished with chilli parathas; accompanied by a drink of mango-basil blossom.