Makhmali Babycorns and Mughlai Dum Aloo with Pudina Parathas (5)

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Baby corn cooked in a yogurt based gravy with a blend of Indian spices; coupled with potatoes fried and cooked in a flavourful gravy with cloves, cardamoms, coriander powder, cumin powder, chillies, garlic, yogurt, onions and tomatoes; to be relished with parathas.