Makhmali Baby Corn with Dhaniya Parathas (3), Hari Palak Dal and Rice
Chef Sonica Khanna Hola MasterChef

Makhmali Baby Corn with Dhaniya Parathas (3), Hari Palak Dal and Rice

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Baby corn cooked in a yogurt based gravy with a blend of Indian spices; to be relished with coriander flavoured parathas; accompanied by green moong dal cooked with spinach leaves, seasoned with spices; paired with simple rice.