Makhani Chicken with Chapatis (4), Dal Tadkewali and Jeera Rice
Chicken morsels cooked in a buttery gravy laden with cream and masalas; to be relished with chapatis. This combination is accompanied by cooked lentils finished off with a seasoning of spices, paired with cumin flavoured rice.
|Kolhapuri Red Chillies||Coriander Leaves|
|Refined Sunflower Oil||Cumin Seeds|
|Split Pink Lentils||Split Bengal Gram|
|Split Mung Beans||Button Chillies|