Maharashtrian Aloo Papad ki Subzi with Lasooni Dal and Vegetable Pulao
Chef Ajit Dalvi Hola MasterChef

Maharashtrian Aloo Papad ki Subzi with Lasooni Dal and Vegetable Pulao

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<p>Bite sized potatoes and flat green beans (papdi) cooked with onions, garlic, chillies and powdered spices; paired with parathas; accompanied by cooked lentils seasoned with garlic; to be relished with vegetable pulao.</p>