Machli Musallam (Basa) with Rice
Chef Ajit Dalvi Hola MasterChef

Machli Musallam (Basa) with Rice

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A classic Mughlai preparation of fish fillets marinated in yogurt with ginger-garlic paste, cumin powder, red chilli powder and cooked in a gravy of onions, tomatoes, ginger, garlic, chillies, coriander powder and garam masala; to be relished with parathas.