Maa Ki Dal with Corn Pulao, Cucumber & Carrot Salad

Psst! This item is not available in the menu. View today's menu

A rich, slow-cooked preparation of black lentils (urad dal) cooked with ginger, garlic, chillies, cardamom, cinnamon, cloves, coriander powder, cumin, tomatoes, onions and more, topped with cream and butter; to be relished with corn pulao and a cucumber-carrot salad.