Luk Chin Kai (Chicken dumplings on a skewer with spicy tamarind sauce) with Minced Chicken Salad
Chef Radhika Khanna Hola MasterChef

Luk Chin Kai (Chicken dumplings on a skewer with spicy tamarind sauce) with Minced Chicken Salad

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Chicken dumplings marinated in spices and grilled to perfection on a skewer, served with a spicy and tangy tamarind sauce; accompanied by minced chicken tossed with lime leaves, garlic, ginger and drizzled with lemon juice and herbs.