Ludhianvi Chicken with Baked Chapatis (4), Dal Makhni and Jeera Rice

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A Punjabi delicacy wherein marinated chicken morsels are cooked with a selection of whole and powdered spices; to be relished with baked chapatis. This combination is accompanied by a rich lentil preparation of whole black gram and red kidney beans cooked together in tomato puree with homemade masalas, butter and ghee; best relished with cumin flavoured rice.