Lucknowi Kofta with Parathas (3)

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Melt-in-the-mouth Lucknowi style koftas made from potatoes, coriander leaves, spinach leaves and fenugreek leaves cooked in a flavoursome, thick gravy of pureed almonds, poppy seeds, ginger-garlic, chillies along with onions, tomatoes, garam masala, milk and cream; best relished with parathas.