Lobia Curry with Parathas (3), Lasooni Dal Tadka and Rice
Chef Sonica Khanna Hola MasterChef

Lobia Curry with Parathas (3), Lasooni Dal Tadka and Rice

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Black eyed beans cooked in a curry of onions, tomatoes, chillies and a blend of Indian spices; paired with parathas; accompanied by cooked lentils seasoned with ghee, garlic, red chillies, cumin and asafoetida; to be relished with jeera rice.