Linguine in Arabiatta Sauce with Diced Chilli Potatoes, Salad and Garlic Bread
Chef Arpita Hola Newbie

Linguine in Arabiatta Sauce with Diced Chilli Potatoes, Salad and Garlic Bread

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Linguine pasta cooked in a spicy-tangy arrabbiata sauce; coupled with deep fried potatoes spiced up with chillies; accompanied by a salad and oven fresh garlic bread pieces.