Lemon & Saunf Idli (3) with Sambar and Red Chutney
Chef Ramani M V Hola MasterChef

Lemon & Saunf Idli (3) with Sambar and Red Chutney

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<p>Lemon and fennel flavoured steamed idlis; to be relished with a traditional South Indian sambhar wherein lentils are cooked with vegetables, tamarind pulp and finished off with a seasoning of spices; served with red chutney on the side.</p>