Lemon Rice with Spicy Tomato Dal and Papad
Chef Ramani M V Hola MasterChef

Lemon Rice with Spicy Tomato Dal and Papad

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<p>A delicacy from South India wherein cooked rice is mixed with lemon juice and finished off with a seasoning of aromatic spices; to be relished with a spicy preparation of lentils cooked with tomatoes and masalas; served with papad on the side.</p>