Lemon Rice with Palak Dal
Cooked rice mixed with lemon juice and finished off with a tempering of peanuts, red chillies, curry leaves, mustard seeds and urad dal; accompanied by lentils cooked with spinach leaves and seasoned with spices.
|Kolhapuri Red Chillies||Curry Leaves|
|Lemons||Split Bengal Gram|
|Refined Sunflower Oil||Cumin Seeds|
|Black Gram||Kashmiri Red Chillies|