Andhra Style Lemon Rice with Mirchi Salan
Cooked rice mixed with lemon juice and finished off with a seasoning of traditional spices for a tangy delight from Andhra; to be relished with a salan of large green chillies cooked in a curry of tamarind and masalas.
|Kolhapuri Red Chillies||Curry Leaves|
|Lemons||Split Bengal Gram|
|Refined Sunflower Oil||Cumin Seeds|
|Black Gram||Kashmiri Red Chillies|