Lemon Rice with Mirchi Salan
Cooked rice mixed with lemon juice, finished off with a seasoning of mustard seeds, chillies, curry leaves, peanuts and asafoetida; to be relished with large green chillies cooked with tamarind and Indian spices.
|Kolhapuri Red Chillies||Curry Leaves|
|Lemons||Split Bengal Gram|
|Refined Sunflower Oil||Cumin Seeds|
|Black Gram||Kashmiri Red Chillies|