Cashew Lemon Rice with Salan
Chef Ramani M V Hola MasterChef

Cashew Lemon Rice with Salan

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A tangy preparation of cooked rice mixed with lemon juice, seasoned with South Indian spices and garnished with cashew nuts; to be relished with deep fried chillies simmered in a thick gravy of groundnuts, white sesame seeds, dry coconut, coriander seeds, cumin seeds, cloves, tomatoes, tamarind and jaggery.