Cashew Lemon Rice with Salan
A tangy preparation of cooked rice mixed with lemon juice, seasoned with South Indian spices and garnished with cashew nuts; to be relished with deep fried chillies simmered in a thick gravy of groundnuts, white sesame seeds, dry coconut, coriander seeds, cumin seeds, cloves, tomatoes, tamarind and jaggery.
|Kolhapuri Red Chillies||Curry Leaves|
|Coconut Powder||Kashmiri Chillies|
|Roasted Peanuts||Refined Sunflower Oil|
|Cumin Seeds||Chilli Powder|
|Mustard Seeds||White Sesame Seeds|
|Melon Seeds||Red Onions|