DIY Lauki Kofta with Baked Chapatis (4), Dal Makhni and Vegetable Pulao
Chef Shivani Grover Hola MasterChef

DIY Lauki Kofta with Baked Chapatis (4), Dal Makhni and Vegetable Pulao

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Soft, fried dumplings made from grated bottle gourd mixed with gram flour and powdered spices are cooked in a delicious gravy; to be relished with baked chapatis. This platter also includes a slow-cooked, rich lentil dish of red kidney beans and black lentils cooked together and finished off with a topping of cream and butter; paired with rice cooked with vegetables and whole aromatic spices. (DIY - Lauki kofta and gravy will be served separately)