Lauki Kofta with Parathas (3), Dal Makhni and Rice
Chef Sonica Khanna Hola MasterChef

Lauki Kofta with Parathas (3), Dal Makhni and Rice

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Soft, fried dumplings of grated bottle gourd mixed with gram flour and spices are cooked in a thick gravy; to be relished with parathas. This platter also includes a slow-cooked, rich lentil preparation that is finished off with a topping of cream and butter; paired with rice.