Lauki Kofta with Parathas (3), Corn Kebab and Chutney
Chef Sonam Hola Star

Lauki Kofta with Parathas (3), Corn Kebab and Chutney

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Deep fried dumplings made from grated bottle gourd mixed with gram flour, cooked in an onion-tomato based gravy; served with parathas; accompanied by kebabs made from corn kernels and chutney.