Lauki Kofta with Parathas (3), Corn Kebab (4) and Chutney
Chef Shivani Grover Hola MasterChef

Lauki Kofta with Parathas (3), Corn Kebab (4) and Chutney

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Soft, fried dumplings made from grated bottle gourd mixed with gram flour and powdered spices; to be relished with parathas. This platter also includes an appetizer of mouth-watering corn kebabs paired with chutney.