Lauki Kofta with Parathas (3) and Corn Chivda
Chef Sonica Khanna Hola MasterChef

Lauki Kofta with Parathas (3) and Corn Chivda

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Fried dumplings of grated bottle gourd mixed with gram flour, cooked in a flavoursome gravy with a fusion of Indian spices; to be relished with parathas; accompanied by a side munching, crispy dish of corn chivda.