Lauki Kofta with Mirch Parathas, Dal Langarwale, Coriander Rice and Raita
Chef Sonam Hola Star

Lauki Kofta with Mirch Parathas, Dal Langarwale, Coriander Rice and Raita

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Deep-fried dumplings of bottlegourd stuffed with tamarind, and slow-cooked in a rich tomato gravy, served with mirchi parathas and a side of raita. Served with a portion of creamy Amritsari dal langarwalla and coriander rice.