Lauki Kofta with Mirch Parathas (3) and Suji Halwa
Chef Sonica Khanna Hola MasterChef

Lauki Kofta with Mirch Parathas (3) and Suji Halwa

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Fried dumplings made of bottle gourd cooked in a flavoursome gravy full with the flavours of Indian spices; to be relished with spicy chilli parathas; accompanied by suji (semolina) slow-cooked with sugar and home-made ghee, garnished with nuts and dry fruits.