Lauki Kofta with Jeera Parathas (3) and Corn Chivda
Chef Sonica Khanna Hola MasterChef

Lauki Kofta with Jeera Parathas (3) and Corn Chivda

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Soft, fried dumplings made from grated bottle gourd mixed with spices, cooked in an onion-tomato based gravy; to be relished with cumin flavoured parathas and accompanied with a side of crunchy corn chivda.