DIY Lauki Kofta with Baked Chapatis (4), Dal Tadkewali and Jeera Rice
Chef Sonica Khanna Hola MasterChef

DIY Lauki Kofta with Baked Chapatis (4), Dal Tadkewali and Jeera Rice

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Soft, fried dumplings made from grated bottle gourd mixed with gram flour and powdered spices are served with a delicious gravy; to be relished with baked chapatis. This combination is accompanied by a spice seasoned lentil dish, paired with jeera rice. (DIY lauki kofta and gravy will be served separately)