Lauki ki Kadhi with Parathas (3), Hare Moong Ki Dal and Tawa Pulao
Chef Ajit Dalvi Hola MasterChef

Lauki ki Kadhi with Parathas (3), Hare Moong Ki Dal and Tawa Pulao

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Bottle gourd cooked in a yogurt based sauce, thickened with gram flour and flavoured with a blend of traditional spices; to be relished with parathas. This platter also includes a delicious lentil preparation of green gram seasoned with spices; accompanied by cooked rice tossed with fresh vegetables and masalas.