Lasuni Baingan & Tomato Subzi with Rotla (3), Khatti Meethi Dal and Rice

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Eggplants and tomatoes cooked the Gujarati way with cumin, coriander powder, garlic cloves and the likes; to be relished with healthy rotlas made of bajra/jowar/ragi flour; accompanied by a sweet-sour lentil preparation; paired with rice.