Lasooni Palak with Parathas (3), Dal Bukhara and Mix Veg Pulao
Chef Ravi Saha Hola MasterChef

Lasooni Palak with Parathas (3), Dal Bukhara and Mix Veg Pulao

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A delicious preparation of spinach leaves flavoured with garlic and a collection of spices; to be relished with parathas. This combination is accompanied by a dish of black lentils cooked in a rich gravy with spices; paired with a portion of mixed vegetable pulao.