Lasooni Palak with Parathas (3), Dal Bukhara and Mix Veg Pulao
A delicious preparation of spinach leaves flavoured with garlic and a collection of spices; to be relished with parathas. This combination is accompanied by a dish of black lentils cooked in a rich gravy with spices; paired with a portion of mixed vegetable pulao.
|Rich Cream||Kolhapuri Red Chillies|
|Chopped Cashews||Refined Sunflower Oil|
|Dried Fenugreek Leaves||Melon Seeds|
|Black Gram||Kashmiri Chillies|