Lasooni Palak with Chapatis (4)
Pureed spinach leaves cooked with a blend of masalas and infused with the flavours of garlic cloves; to be relished with chapatis.
|Rich Cream||Kolhapuri Red Chillies|
|Chopped Cashews||Refined Sunflower Oil|
|Dried Fenugreek Leaves||Melon Seeds|