Lasooni Palak with Parathas (3) and Lassi
Chef Sonica Khanna Hola MasterChef

Lasooni Palak with Parathas (3) and Lassi

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Pureed spinach leaves cooked with garlic cloves, onions, tomatoes, ginger and a blend of masalas; to be relished with parathas; accompanied by yogurt and water churned together, seasoned with sugar and a pinch of salt.