Lasooni Fish Tikka Masala with Parathas (3) and Mukkamar Pyaz & Green Chilli

Psst! This item is not available in the menu. View today's menu

Fish fillets cooked in a thick flavoursome gravy bursting with flavours of garlic and a host of different spices; to be relished with parathas; served with a side of grilled onions finished off with a light seasoning.