Lasooni Fish Tikka Masala (Ghol Fish) with Chapatis (4) and Mukkamar Pyaz & Green Chilli
Chef Ravi Saha Hola MasterChef

Lasooni Fish Tikka Masala (Ghol Fish) with Chapatis (4) and Mukkamar Pyaz & Green Chilli

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Marinated ghol fish fillets grilled and simmered in a curry flavoured with garlic and masalas; to be relished with chapatis; accompanied by a side of smashed onions and green chillies.