Lasooni Dal Tadka with Parathas (3) and Vegetable Pulao
Chef Sonica Khanna Hola MasterChef

Lasooni Dal Tadka with Parathas (3) and Vegetable Pulao

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Lentils cooked with ginger, green chillies and finished off with a seasoning of ghee, garlic, red chillies, cumin seeds and asafoetida; paired with parathas; accompanied by rice cooked with vegetables and aromatic spices to create a classic delicacy.