Lasooni Dal Fry with Tomato Rice, Tandoori Aloo (4) and Chutney
Chef Ravi Saha Hola MasterChef

Lasooni Dal Fry with Tomato Rice, Tandoori Aloo (4) and Chutney

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<p>Cooked lentils finished off with a seasoning of garlic and aromatic spices; to be relished with tangy tomato rice; accompanied by a side of boiled potato chunks marinated in masalas, grilled and served dry with chutney.</p>